First citrus ipa - Beer Recipe - Brewer's Friend

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First citrus ipa

271 calories 24.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday March 5th 2016
1.082
1.016
8.7%
45.1
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 26.1%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 52.2%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Torrified Wheat1.5 lb Torrified Wheat 36 2 13%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 8.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 20.55 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 6.31 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 5.47 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 4.97 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.27 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 3.48 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.34 g | 25.3 qt) 2.11 8.4  
Mash volume with grains (equipment estimates 6.34 g | 25.3 qt) 2.31 9.2  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.11 8.4
Equipment Profile Used: System Default
 
Notes

2 packs of yeast
Irish moss
Actually did .5 oz of each at 15 min and the other half at flame out

First taste to much citrus

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  • Last Updated: 2016-03-05 14:25 UTC