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Mad Elf Clone

719 calories 68.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 719 calories (Per 12oz)
Carbs: 68.3 g (Per 12oz)
Created: Thursday March 3rd 2016
1.210
1.050
21.0%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Honey15 lb Honey - (late boil kettle addition) 42 2 42.3%
6.50 lb United Kingdom - Golden Promise6.5 lb Golden Promise 37 3 18.3%
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 18.3%
2 lb Belgian - Munich2 lb Munich 38 6 5.6%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 5.6%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 2.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 2.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.4%
1 lb Belgian - Special B1 lb Special B 34 115 2.8%
35.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 lb Sweet Cherries Flavor Primary 14 days
1.25 lb Sour Cherries Flavor Primary 14 days
1.25 oz Sweet Cherries Flavor Secondary 14 days
1.25 oz Sour Cherries Flavor Secondary 14 days
5 each Sweet Orange Peel Flavor Secondary 14 min.
4 each Cinnamon Stick Spice Secondary 14 days
3 each Cinnamon Stick Spice Boil 15 min.
5 each Sweet Orange Peel Spice Boil 15 min.
4 each Cloves, whole Spice Boil 15 min.
4 each Cloves, whole Spice Secondary 14 days
8 each Allspice Spice Boil 15 min.
8 each Allspice Spice Boil 14 days
2 oz Yarrow Herb Boil 30 min.
1 oz Sweet Gale Herb Boil 30 min.
1 oz Marsh Rosemary Herb Boil 30 min.
0.10 oz Wormwood Herb Boil 15 min.
2 oz Waldmeister Herb Secondary 14 days
3 each Vanilla Bean Spice Secondary 14 days
5 tbsp Galangal Root Spice Boil 5 min.
5 tbsp Ginger Powder Spice Boil 5 min.
5 each Star Anise Spice Boil 15 min.
2 oz Meadowsweet Herb Secondary 14 days
1 oz Lemongrass Herb Boil 15 min.
10 each Rum soaked american oak Other Secondary 14 days
10 each Rum soaked french oak Other Secondary 14 days
10 each Rum soaked hungarian oak Other Secondary 14 days
0.50 oz grains of paradise Spice Boil 5 min.
0.50 oz black pepper Spice Boil 5 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 953 B cells required
WLP 099
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 953 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 2.5 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 0.96 g | 3.8 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 7 28  
Volume increase from sugar/extract (late additions) 1.17 4.7  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
 
Notes

Pitch 1gal starter WLP099 after 2 days

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  • Last Updated: 2017-01-20 11:02 UTC