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Ruckstell Rye Pale Ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: TT's Old Iron Brewery
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday February 26th 2016
1.050
1.009
5.4%
61.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale Ale14 lb Pale Ale 37 3.5 70%
4 lb American - Rye4 lb Rye 38 3.5 20%
1 lb American - Victory1 lb Victory 34 28 5%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 First Wort 0 min 14.53 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 18.46 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 7.83 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 4.68 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 7.36 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 8.1 18.2%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 0 days 36.4%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 11.24 g | 45 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 15.75 63
Equipment Profile Used: System Default
"Ruckstell Rye Pale Ale" American Pale Ale beer recipe by TT's Old Iron Brewery. All Grain, ABV 5.44%, IBU 60.96, SRM 7.06, Fermentables: (Pale Ale, Rye, Victory, Caramel / Crystal 15L) Hops: (Chinook, Centennial, Cascade, Citra) Other: (whirlfloc)
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  • Last Updated: 2016-02-28 17:10 UTC