Firestone Walker Union Jack Clone - Beer Recipe - Brewer's Friend

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Firestone Walker Union Jack Clone

221 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Bertus Brewery
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
URL: http://www.bertusbrewery.com/2013/02/ipa-clone-series-firestone-walker-union.html
Created: Thursday February 25th 2016
1.072
1.014
7.6%
86.4
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg American - Pale 2-Row5.6 kg Pale 2-Row 37 1.8 81.4%
0.90 kg American - Munich - Light 10L0.9 kg Munich - Light 10L 33 10 13.1%
280 g American - Carapils (Dextrine Malt)280 g Carapils (Dextrine Malt) 33 1.8 4.1%
0.10 kg American - Caramel / Crystal 90L0.1 kg Caramel / Crystal 90L 33 90 1.5%
6.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 90 min 56.46 12.8%
22 g Centennial22 g Centennial Hops Pellet 8.3 Boil 30 min 16.46 9.4%
22 g Cascade22 g Cascade Hops Pellet 6.8 Boil 30 min 13.48 9.4%
50 g Centennial50 g Centennial Hops Pellet 8.3 Boil 0 min 21.4%
50 g Cascade50 g Cascade Hops Pellet 6.8 Boil 0 min 21.4%
20 g Centennial20 g Centennial Hops Pellet 8.3 Dry Hop 4 days 8.5%
20 g Cascade20 g Cascade Hops Pellet 6.8 Dry Hop 4 days 8.5%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 4 days 4.3%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop 4 days 4.3%
234 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65 °C 60 min
30 L Temperature -- 70 °C 10 min
3 L Sparge -- 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 36.3
Mash volume with grains (equipment estimates 39.9 L) 40.8
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 21
Volume into fermentor 21
Total: 36.3  
Equipment Profile Used: System Default
"Firestone Walker Union Jack Clone" American IPA beer recipe by Bertus Brewery. BIAB, ABV 7.63%, IBU 86.4, SRM 7.9, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 90L) Hops: (Magnum, Centennial, Cascade, Citra, Chinook) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-02-25 21:00 UTC