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Lee's Black Whale

240 calories 25.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Wednesday February 24th 2016
1.072
1.019
6.9%
50.3
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Smoked Malt4 lb Smoked Malt 37 5 29.6%
2 lb German - Smoked Malt2 lb Smoked Malt 37 3 14.8%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 3.7%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 3.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.7%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.7%
5.50 lb Dry Malt Extract - Light5.5 lb Dry Malt Extract - Light 42 4 40.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14.5 Boil 60 min 42.97 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5 Boil 15 min 7.35 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb cacao nibs Spice Secondary --
6 each premium dried chipotles Spice Secondary --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 8.32 33.3  
Mash volume with grains 8.96 35.8  
Grain absorption losses (steep / mash) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.32 33.3
Equipment Profile Used: System Default
"Lee's Black Whale" American Porter beer recipe by gllyons. Partial Mash, ABV 6.87%, IBU 50.33, SRM 34.38, Fermentables: (Smoked Malt, Wheat Malt, Dark Chocolate, Caramel / Crystal 120L, Black Patent, Dry Malt Extract - Light) Hops: (Columbus, Mount Hood) Other: ( cacao nibs, premium dried chipotles)
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  • Last Updated: 2016-03-05 03:38 UTC