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Drunk Monkey Dunkel

153 calories 11.4 g 330 ml
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (ending kettle)
Rating:
4.00 (1 Review)

Calories: 153 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created Monday February 22nd 2016
1.051
1.006
5.9%
11.3
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 50%
2 kg German - Munich Dark2 kg Munich Dark 37 15.5 33.3%
0.20 kg German - Caramel Wheat0.2 kg Caramel Wheat 34 46 3.3%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.3%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 3.3%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3.3%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 3.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Leaf/Whole 3 Boil 60 min 4.6 50%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 6.74 50%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L MASH IN Infusion 50 °C 50 min
UP Infusion 65 °C 30 min
OUT -- 68 °C 20 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.49 qt/lb 4.91 19.7  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume 2.72 10.9  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 8.69 g | 34.8 qt) 5.81 23.2  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 4.25 g | 17 qt) 7.13 28.5  
Estimated amount in fermentor 7.13 28.5  
Total: 7.63 30.5
"Drunk Monkey Dunkel" Dunkles Weissbier beer recipe. All Grain, ABV 5.87%, IBU 11.34, SRM 19.92, Fermentables: (Wheat Malt, Munich Dark, Caramel Wheat, Carapils, CaraRed, Special B, Chocolate) Hops: (Saaz, Hallertau Hersbrucker)
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  • Last Updated: 2016-04-06 12:07 UTC