Rothfort 10 - Beer Recipe - Brewer's Friend

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Rothfort 10

324 calories 33 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Efficiency: 80% (brew house)
Calories: 324 calories (Per 330ml)
Carbs: 33 g (Per 330ml)
Created: Monday January 28th 2013
1.104
1.026
10.3%
41.9
78.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 2.77 62.1%
1 kg Belgian Candi Sugar - Dark1 kg Belgian Candi Sugar - Dark 38 732.36 12.4%
0.60 kg German - CaraAmber0.6 kg CaraAmber 34 59.88 7.5%
0.50 kg Honey 0.5 kg Honey 42 3.84 6.2%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 65.22 6.2%
0.35 kg Belgian - Special B0.35 kg Special B 34 305.39 4.3%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 905.81 1.2%
8.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Styrian Goldings60 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 30.04 54.5%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 5.6 18.2%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 0.73 9.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 First Wort 0 min 5.51 18.2%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g coriander seed Spice Boil 10 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Budapest/Hungary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 22 18 27 72 281
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.9
Mash volume with grains 28.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 8.8 L) 6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 26.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"Rothfort 10" Belgian Dark Strong Ale beer recipe by zolakoma. All Grain, ABV 10.27%, IBU 41.88, SRM 78.8, Fermentables: (Pilsner, Belgian Candi Sugar - Dark, CaraAmber, Honey , Melanoidin, Special B, Chocolate) Hops: (Styrian Goldings, Hallertau Hersbrucker, East Kent Goldings) Other: (coriander seed)
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  • Public: Yup, Shared
  • Last Updated: 2013-01-28 17:57 UTC