Brewdog Punk IPA - Beer Recipe - Brewer's Friend

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Brewdog Punk IPA

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewdog
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday February 21st 2016
1.053
1.009
5.8%
38.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg United Kingdom - Maris Otter Pale5.3 kg Maris Otter Pale 38 3.75 95.2%
270 g United Kingdom - Cara Malt270 g Cara Malt 35 17.5 4.8%
5.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Boil 60 min 6.34 2.8%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 20.61 4.2%
10 g Ahtanum10 g Ahtanum Hops Pellet 3.2 Boil 15 min 1.68 2.8%
15 g Chinook15 g Chinook Hops Pellet 12.7 Boil 15 min 9.99 4.2%
15 g Ahtanum15 g Ahtanum Hops Pellet 3.2 Aroma 0 min 4.2%
31 g Chinook31 g Chinook Hops Pellet 12.7 Aroma 0 min 8.8%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.9 Aroma 0 min 4.2%
15 g Simcoe15 g Simcoe Hops Pellet 11.4 Aroma 0 min 4.2%
44 g Ahtanum44 g Ahtanum Hops Pellet 3.2 Dry Hop 5 days 12.4%
15 g Amarillo15 g Amarillo Hops Pellet 8.5 Dry Hop 5 days 4.2%
44 g Cascade44 g Cascade Hops Pellet 6.7 Dry Hop 5 days 12.4%
56 g Chinook56 g Chinook Hops Pellet 12.7 Dry Hop 5 days 15.8%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 11.9 Dry Hop 5 days 7.1%
44 g Simcoe44 g Simcoe Hops Pellet 11.4 Dry Hop 5 days 12.4%
354 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Whirlfloc Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Mesk Infusion -- 66 °C 60 min
Utmesk Temperature -- 76 °C 10 min
11 L Skyll Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.3
Mash volume with grains (equipment estimates 23 L) 24
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.9 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 29
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 35.5  
Equipment Profile Used: System Default
 
Notes

Vannfordeling: Mesk med 21 l vann på 66 grader i 75 min.
Utmesk på 76 grader i 10 min.
Skyll med 12,5 vann på 76 grader.
Dette skal gi et kokevolum på 29 l, hvis ikke justeres med mer vann.
Kok i 75 min. og tilsett humle ihht. oppgitte tider.

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  • Last Updated: 2020-04-26 19:40 UTC