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Hope & King Scotch Ale

206 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday February 20th 2016
1.062
1.016
6.0%
28.1
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 64.9%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 21.6%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.7%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.7%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 2.7%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.7%
0.25 lb United Kingdom - Crystal 30L0.25 lb Crystal 30L 34 30 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 9.51 7.7%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 10 min 18.62 92.3%
3.25 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.11 g | 24.5 qt) 4.15 16.6  
Mash volume with grains (equipment estimates 6.11 g | 24.5 qt) 4.25 17  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.47 g | 25.9 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.15 16.6
Equipment Profile Used: System Default
"Hope & King Scotch Ale" Scottish Export 80/- beer recipe by Northern Brewer. Extract, ABV 5.99%, IBU 28.13, SRM 27.66, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L, Chocolate, Roasted Barley, Special B, Crystal 30L) Hops: (Centennial, Fuggles)
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  • Last Updated: 2016-02-20 16:58 UTC