Best Fucking IPA - Beer Recipe - Brewer's Friend

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Best Fucking IPA

265 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 56 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Wednesday February 17th 2016
1.080
1.018
8.1%
146.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
54.29 lb United Kingdom - Golden Promise54.29 lb Golden Promise 37 3 37.7%
54.29 lb German - Pale Ale54.29 lb Pale Ale 39 2.3 37.7%
14.80 lb United Kingdom - Golden Naked Oats14.8 lb Golden Naked Oats 33 10 10.3%
6.82 lb American - Caramel / Crystal 20L6.82 lb Caramel / Crystal 20L 35 20 4.7%
2.46 lb American - Carapils (Dextrine Malt)2.46 lb Carapils (Dextrine Malt) 33 1.8 1.7%
11.37 lb Corn Sugar - Dextrose11.37 lb Corn Sugar - Dextrose 46 0.5 7.9%
144.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.09 oz Warrior9.09 oz Warrior Hops Pellet 16 First Wort 0 min 27.72 10.5%
9.09 oz Warrior9.09 oz Warrior Hops Pellet 16 Boil 60 min 45.76 10.5%
4.55 oz Apollo4.55 oz Apollo Hops Pellet 20 Boil 60 min 28.63 5.3%
18.18 oz Citra18.18 oz Citra Hops Pellet 12.8 Boil 20 min 44.34 21.1%
9.09 oz Mosaic9.09 oz Mosaic Hops Pellet 12.5 Boil 0 min 10.5%
18.18 oz citra18.18 oz citra Hops Pellet 12.8 Dry Hop 7 days 21.1%
9.09 oz Mosaic9.09 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 10.5%
9.09 oz Warrior9.09 oz Warrior Hops Pellet 16 Dry Hop 7 days 10.5%
86.36 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 53.38 gal (213.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 41.38 gal (165.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 52.07 gal (208.28 qt). Suggest reducing strike water volume to 1.39 gal (5.55 qt) and adding 40.07 gal (160.28 qt) sparge/top-off. 41.46 165.8  
Strike water volume at mash thickness of 1.25 qt/lb 41.46 165.8  
Mash volume with grains 52.07 208.3  
Grain absorption losses -16.58 -66.3  
Remaining sparge water volume (equipment estimates 27.91 g | 111.6 qt) 30.54 122.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 53.38 g | 213.5 qt) 56 224  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.88 -7.5  
Post boil Volume 50 200  
Going into fermentor 50 200  
Total: 71.99 288
Equipment Profile Used: System Default
"Best Fucking IPA" American Light Lager beer recipe by 105WestBrewing. All Grain, ABV 8.06%, IBU 146.46, SRM 8.04, Fermentables: (Golden Promise, Pale Ale, Golden Naked Oats, Caramel / Crystal 20L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Warrior, Apollo, Citra, Mosaic, citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-17 18:04 UTC