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Lost Abbey

16591 calories 1368.5 g 19 L
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 16591 calories (Per 19L)
Carbs: 1368.5 g (Per 19L)
Created: Wednesday February 17th 2016
1.094
1.015
10.5%
26.0
24.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pale Ale5000 g Pale Ale 39 2.3 49.9%
3,000 g German - Pilsner3000 g Pilsner 38 1.6 29.9%
500 g Belgian - Biscuit500 g Biscuit 35 23 5%
500 g Turbinado500 g Turbinado 44 10 5%
400 g Belgian - Special B400 g Special B 34 115 4%
325 g Candi Syrup - Belgian Candi Syrup - Dark (80L)325 g Belgian Candi Syrup - Dark (80L) 32 80 3.2%
200 g United Kingdom - Crystal Rye200 g Crystal Rye 33 90 2%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 1%
10,025 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 5.5 Boil 60 min 18.96 57.1%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 5.5 Boil 15 min 7.06 42.9%
70 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g PH stabilizer Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 65 °C 80 min
14 L Sparge -- 79 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.4 L) 37.5
Mash volume with grains (equipment estimates 47.5 L) 43.6
Grain absorption losses -9.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 31.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 37.5  
Equipment Profile Used: System Default
"Lost Abbey" Belgian Dark Strong Ale beer recipe by Jan Erik Johansen. BIAB, ABV 10.47%, IBU 26.02, SRM 24.74, Fermentables: (Pale Ale, Pilsner, Biscuit, Turbinado, Special B, Belgian Candi Syrup - Dark (80L), Crystal Rye, Chocolate) Hops: (Northern Brewer) Other: (PH stabilizer, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2018-11-14 12:24 UTC