Dark Exotic - Beer Recipe - Brewer's Friend

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Dark Exotic

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday February 13th 2016
1.060
1.010
6.5%
48.9
51.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
400 g German - Carafa I400 g Carafa I 32 905.81 3%
400 g German - Carafa III400 g Carafa III 32 1426.18 3%
5,500 g German - Pale Ale5500 g Pale Ale 39 4.64 40.7%
5,500 g German - Pilsner5500 g Pilsner 38 2.77 40.7%
1,000 g German - Wheat Malt1000 g Wheat Malt 37 3.84 7.4%
200 g United Kingdom - Crystal 50L200 g Crystal 50L 34 131.93 1.5%
500 g United Kingdom - Crystal 15L500 g Crystal 15L 34 38.53 3.7%
13,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 9.5 Boil 60 min 10.42 9.8%
30 g Cascade30 g Cascade Hops Pellet 7.1 Boil 60 min 9.35 11.8%
30 g Cascade30 g Cascade Hops Pellet 7.1 Boil 15 min 4.64 11.8%
30 g Amarillo30 g Amarillo Hops Pellet 9.5 Boil 15 min 6.21 11.8%
30 g Centennial30 g Centennial Hops Pellet 10.2 Boil 15 min 6.66 11.8%
70 g Centennial70 g Centennial Hops Pellet 10 Boil 7 min 8.25 27.5%
40 g Cascade40 g Cascade Hops Pellet 7.1 Boil 7 min 3.35 15.7%
255 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L -- -- 64 °C 40 min
50 L -- -- 71 °C 20 min
50 L -- -- 76 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.83 L. Suggest reducing initial water volume to 45.4 L and adding 14.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.91 L. Suggest reducing strike water volume to 36.49 L and adding 17.51 L sparge/top-off. 54
Strike water volume at mash thickness of 4 L/kg 54
Mash volume with grains 62.9
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 20.2 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.8 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 50
Going into fermentor 50
Total: 59.4  
Equipment Profile Used: System Default
 
Notes

Fg: 1014

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  • Last Updated: 2016-02-28 14:39 UTC