broken shoulder iipa - Beer Recipe - Brewer's Friend

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broken shoulder iipa

275 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: jamz
Calories: 275 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday February 11th 2016
1.084
1.011
9.6%
71.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pilsner13.5 lb Pilsner 37 1.8 76.1%
2.50 lb American - Rye2.5 lb Rye 38 3.5 14.1%
1.75 lb Corn Sugar - Dextrose1.75 lb Corn Sugar - Dextrose 46 0.5 9.9%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12 Boil 90 min 71.16 12.9%
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 0 min 8.1%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 0 min 8.1%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 0 min 8.1%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 8.1%
1.25 oz azacca1.25 oz azacca Hops Pellet 10 Whirlpool at 180 °F 0 min 8.1%
1.25 oz El Dorado1.25 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 0 min 8.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 6.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 6.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 6.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 6.5%
1 oz azacca1 oz azacca Hops Pellet 10 Dry Hop 5 days 6.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 6.5%
15.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.8 19.2  
Mash volume with grains 6.08 24.3  
Grain absorption losses -2 -8  
Remaining sparge water volume 5.07 20.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.28 -1.1  
Estimated amount in fermentor 5.72 22.9  
Total: 9.87 39.5
Equipment Profile Used: System Default
"broken shoulder iipa" Double IPA beer recipe by jamz. All Grain, ABV 9.57%, IBU 71.16, SRM 4.9, Fermentables: (Pilsner, Rye, Corn Sugar - Dextrose) Hops: (Magnum, Columbus, Centennial, Cascade, Amarillo, azacca, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-02-13 19:49 UTC