| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.20 kg | Finland - Pale Ale Malt | 36 | 2 | 65.4% | |
| 290 g | Belgian - Biscuit | 35 | 23 | 8.6% | |
| 261 g | Weyermann - CaraBelge | 33 | 13.6 | 7.8% | |
| 100 g | Finland - Chocolate Malt | 31 | 338 | 3% | |
| 500 g | Finland - Cara Pale | 35 | 4 | 14.9% | |
| 15 g | Finland - Black Malt | 30 | 526 | 0.4% | |
| 3,366 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Cascade | Pellet | 7 | Boil | 30 min | 23.58 | 25% | |
| 10 g | Cascade | Pellet | 8.5 | Boil | 60 min | 18.63 | 12.5% | |
| 17 g | Perle | Pellet | 8.2 | Boil | 10 min | 11.08 | 21.3% | |
| 20 g | Perle | Pellet | 8.2 | Dry Hop | 5 days | 25% | ||
| 13 g | Cascade | Pellet | 8.5 | Boil | 5 min | 4.83 | 16.3% | |
| 80 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 68 °C | 90 min | ||
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 8.4 |
| Mash volume with grains | 10.6 |
| Grain absorption losses | -3.4 |
| Remaining sparge water volume | 14.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume | 19 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 13 |
| Going into fermentor | 13 |
| Total: | 23.3 |
| Equipment Profile Used: | System Default |