Nux Noctis - Beer Recipe - Brewer's Friend

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Nux Noctis

263 calories 28 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: NRBC
Rating:
2.00 (1 Review)

Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Monday February 1st 2016
1.079
1.021
7.6%
40.0
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 29.4%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 35.3%
0.50 lb United Kingdom - Crystal 30L0.5 lb Crystal 30L 34 30 2.9%
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 2.9%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 5.9%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 11.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 First Wort 0 min 33.39 33.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Aroma 5 min 6.6 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml fermcap-S Other Boil 1 hr.
1 each whirfloc Fining Boil 5 min.
0.50 tsp calcium sulfate Water Agt Mash 90 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 2-row, biscuit, ale malt, flaked barley Infusion -- 150 °F 60 min
6.5 gal roasted barley and crystal malts Infusion -- 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.2 qt) 8.75 35  
Mash volume with grains (equipment estimates 10.07 g | 40.3 qt) 10.03 40.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

Used "UK organic ale malt" from the LHBS in lieu of MO malt.

Using 5lbs of American 2-row because it was already in the freezer.

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  • Last Updated: 2016-03-14 17:41 UTC