| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 76.2% | |
| 1 lb | German - Munich Light | 37 | 6 | 7.6% | |
| 0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 3.8% | |
| 0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 3.8% | |
| 0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.8% | |
| 0.50 lb | American - Red Wheat | 38 | 2.5 | 3.8% | |
| 0.13 lb | American - Chocolate | 29 | 350 | 1% | |
| 13.12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Nugget | Pellet | 16.8 | Boil | 60 min | 29.28 | 50% | |
| 0.50 oz | Perle | Pellet | 8.5 | Boil | 15 min | 7.35 | 50% | |
| 1 oz / $ 0.00 | ||||||||
| White Labs - English Ale Yeast WLP002 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.92 | 19.7 |
| Mash volume with grains | 5.97 | 23.9 |
| Grain absorption losses | -1.64 | -6.6 |
| Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) | 3.97 | 15.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.89 | 35.6 |
| Equipment Profile Used: | System Default | |
