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Beer Geek Breakfast

231 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Source: mikkeller
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Sunday January 17th 2016
1.075
1.017
7.6%
101.2
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Flaked Oats1.9 kg Flaked Oats 33 2.2 24.5%
4.01 kg German - Pilsner4.01 kg Pilsner 38 1.6 51.7%
0.37 kg German - CaraMunich I0.365 kg CaraMunich I 34 39 4.7%
0.37 kg United Kingdom - Brown0.365 kg Brown 32 65 4.7%
0.37 kg United Kingdom - Pale Chocolate0.365 kg Pale Chocolate 33 207 4.7%
0.18 kg United Kingdom - Chocolate0.18 kg Chocolate 34 425 2.3%
0.37 kg Belgian - Roasted Barley0.365 kg Roasted Barley 30 575 4.7%
0.21 kg German - Smoked Malt0.21 kg Smoked Malt 37 3 2.7%
7.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Boil 60 min 52.76 27.8%
30 g Cascade30 g Cascade Hops Leaf/Whole 6.8 Boil 60 min 21.53 16.7%
45 g Cascade45 g Cascade Hops Leaf/Whole 6.8 Boil 15 min 16.02 25%
45 g Centennial45 g Centennial Hops Leaf/Whole 10 Boil 5 min 9.47 25%
10 g Cascade10 g Cascade Hops Leaf/Whole 6.8 Boil 5 min 1.43 5.6%
180 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Aldi flaskevand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
122 10 21 66 45 313
Vandprøver fra Farum Vandværk


http://data.geus.dk/JupiterWWW/anlaeg.jsp?anlaegid=83132
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.3
Mash volume with grains (equipment estimates 27.4 L) 28.4
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 11 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 33.7  
Equipment Profile Used: System Default
"Beer Geek Breakfast" American Stout beer recipe by mikkeller. All Grain, ABV 7.56%, IBU 101.21, SRM 50, Fermentables: (Flaked Oats, Pilsner, CaraMunich I, Brown, Pale Chocolate, Chocolate, Roasted Barley, Smoked Malt) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-01 17:33 UTC