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Oak barrel ale

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday January 11th 2016
1.061
1.015
6.1%
20.7
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.62 kg Finland - Pilsner Malt1.62 kg Pilsner Malt 37 2 43.5%
0.18 kg Finland - Dark Ale0.18 kg Dark Ale 35 14 4.8%
500 g United Kingdom - Maris Otter Pale500 g Maris Otter Pale 38 3.75 13.4%
300 g Finland - Munich Malt300 g Munich Malt 36 7 8.1%
171 g Finland - Cara Plus 150171 g Cara Plus 150 35 57 4.6%
250 g Weyermann - CaraBelge250 g CaraBelge 33 13.6 6.7%
300 g United Kingdom - Peated Malt300 g Peated Malt 38 2.5 8.1%
250 g Flaked Barley250 g Flaked Barley 32 2.2 6.7%
150 g Finland - Chocolate Malt150 g Chocolate Malt 31 338 4%
3,721 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Palisade5 g Palisade Hops Pellet 7.5 Boil 60 min 8.64 20%
10 g Palisade10 g Palisade Hops Pellet 7.5 Boil 15 min 8.57 40%
10 g Palisade10 g Palisade Hops Pellet 7.5 Boil 5 min 3.44 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Bourbon infused oak chips Flavor Secondary --
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.3
Mash volume with grains 11.8
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 13.1 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 22.6  
Equipment Profile Used: System Default
 
Notes

9.25 L mäskivesi 80 C, uuni 70
0 71
15 71
30 70.5
45 69
60 68.5, uuni 75
75 68
90 67
Huuhteluvettä 12.5 L 85 C
OG 1.064
FG 1.020

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  • Last Updated: 2016-02-06 09:53 UTC