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easy drop

72 calories 6.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 72 calories (Per 330ml)
Carbs: 6.8 g (Per 330ml)
Created: Monday January 11th 2016
1.024
1.005
2.4%
11.7
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 65.4%
0.43 kg German - Munich Light0.43 kg Munich Light 37 6 9.4%
0.43 kg German - Carapils0.43 kg Carapils 35 1.3 9.4%
0.09 kg United Kingdom - Crystal 30L0.09 kg Crystal 30L 34 30 2%
0.09 kg United Kingdom - Dark Crystal 80L0.09 kg Dark Crystal 80L 33 80 2%
0.22 kg Flaked Oats0.22 kg Flaked Oats 33 2.2 4.8%
0.33 kg United Kingdom - Cara Malt0.33 kg Cara Malt 35 17.5 7.2%
4.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g pacific jade6 g pacific jade Hops Pellet 12 Boil 60 min 11.66 2.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Aroma 0 min 23.1%
50 g Citra50 g Citra Hops Pellet 11 Aroma 0 min 23.1%
50 g Motueka50 g Motueka Hops Pellet 7 Aroma 0 min 23.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 13.9%
30 g Motueka30 g Motueka Hops Pellet 7 Dry Hop 5 days 13.9%
216 g / $ 0.00
 
Yeast
Mangrove Jack - Burton Union Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 34
Mash volume with grains (equipment estimates 38.8 L) 37
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Volume into fermentor 21
Total: 34  
Equipment Profile Used: System Default
"easy drop" American IPA beer recipe by StueyinDeep. BIAB, ABV 2.42%, IBU 11.66, SRM 8.27, Fermentables: (Maris Otter Pale, Munich Light, Carapils, Crystal 30L, Dark Crystal 80L, Flaked Oats, Cara Malt) Hops: (pacific jade, Amarillo, Citra, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-11 22:28 UTC