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Kill Kenny

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday January 10th 2016
1.060
1.015
5.9%
20.1
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.71 kg Finland - Pilsner Malt1.71 kg Pilsner Malt 37 2 50.9%
190 g Finland - Dark Ale190 g Dark Ale 35 14 5.7%
100 g Candi Syrup - Belgian Candi Syrup - Dark100 g Belgian Candi Syrup - Dark 32 80 3%
500 g Finland - Crystal Malt 100500 g Crystal Malt 100 35 38 14.9%
300 g Flaked Barley300 g Flaked Barley 32 2.2 8.9%
50 g Finland - Chocolate Malt50 g Chocolate Malt 31 338 1.5%
510 g United Kingdom - Maris Otter Pale510 g Maris Otter Pale 38 3.75 15.2%
3,360 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Challenger5 g Challenger Hops Pellet 8.5 Boil 60 min 9.01 50%
5 g Target5 g Target Hops Leaf/Whole 11.5 Boil 60 min 11.09 50%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.2
Mash volume with grains 10.3
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 14.7 L) 14.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 18.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Going into fermentor 13
Total: 23.1  
Equipment Profile Used: System Default
 
Notes

8.3 L mäskiin 80C.
0 70
15 71
30 70.5
45 69.5
60 68
75 67
90 67
14 L huuhteluvettä
OG 1.060, FB 1.022, sokeria 95 g

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  • Public: Yup, Shared
  • Last Updated: 2016-01-29 15:48 UTC