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Tom Riddle

213 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Nicholas Hess
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday January 5th 2016
1.065
1.012
7.0%
256.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 84.6%
12 oz Cane Sugar12 oz Cane Sugar 46 0 5.3%
12 oz American - Red Wheat12 oz Red Wheat 38 2.5 5.3%
11 oz American - Caramel / Crystal 40L11 oz Caramel / Crystal 40L 34 40 4.8%
227 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.30 oz Magnum3.3 oz Magnum Hops Pellet 13.6 Boil 90 min 168.99 22.3%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 9.9 Whirlpool at 180 °F 50 min 33.71 16.9%
1 oz Centennial1 oz Centennial Hops Pellet 9 Whirlpool at 180 °F 50 min 12.26 6.8%
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 15 Whirlpool at 180 °F 50 min 15.32 5.1%
0.75 oz Galena0.75 oz Galena Hops Pellet 13.2 Whirlpool at 180 °F 50 min 13.48 5.1%
0.75 oz Citra0.75 oz Citra Hops Pellet 12.9 Whirlpool at 180 °F 50 min 13.18 5.1%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 9.9 Dry Hop 8 days 10.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9 Dry Hop 8 days 10.1%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Dry Hop 8 days 6.8%
1 oz Galena1 oz Galena Hops Pellet 13.2 Dry Hop 8 days 6.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 12.9 Dry Hop 8 days 5.1%
14.80 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arrowhead gallon Jugs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
-Arrowhead mountain spring water from gallon jugs
- 2 Tsp Gypsum added during boil at first hop addition
- 1/2 Tsp Wyeast Yeast Nutrient added to boil during last 10 minutes
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal No sparge -- -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.96 g | 39.9 qt) 9.37 37.5  
Mash volume with grains (equipment estimates 11.04 g | 44.2 qt) 10.45 41.8  
Grain absorption losses -1.68 -6.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.72 22.9  
Hops absorption losses (whirlpool, hop stand) -0.22 -0.9  
Volume into fermentor 5.5 22  
Total: 9.37 37.5
Equipment Profile Used: System Default
 
Notes

Split dry hop into halves, start at 8 days out from bottling, add half of recommended dry hops, 4 days later add the other half.

Sugar added around 180-200F pre boil

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  • Last Updated: 2018-06-27 00:35 UTC