Rowdy Rye Clone - Beer Recipe - Brewer's Friend

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Rowdy Rye Clone

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Atlas Brew Works
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday December 28th 2015
1.048
1.008
5.3%
56.8
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 lb American - Pale 2-Row4.08 lb Pale 2-Row 37 1.8 66.3%
0.87 lb American - Rye0.87 lb Rye 38 3.5 14.1%
0.55 lb German - CaraRed0.55 lb CaraRed 34 20 8.9%
0.24 lb American - Carapils (Dextrine Malt)0.24 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.27 lb American - Victory0.27 lb Victory 34 28 4.4%
0.14 lb American - Black Malt0.14 lb Black Malt 28 500 2.3%
6.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.11 g Chinook7.11 g Chinook Hops Pellet 13.1 Boil 60 min 23.98 11.2%
7.63 g Centennial7.63 g Centennial Hops Pellet 9.3 Boil 20 min 11.07 12.1%
8.78 g Amarillo8.78 g Amarillo Hops Pellet 8.9 Boil 20 min 12.19 13.9%
20.06 g Centennial20.06 g Centennial Hops Pellet 9.3 Boil 5 min 9.58 31.7%
19.71 g Amarillo19.71 g Amarillo Hops Pellet 8.9 Dry Hop 2 days 31.1%
63.29 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
District of Columbia city water, carbon filtered, with a pinch of gypsum.

4.12 grain bill
66 degree grain temp
1.75 gallon batch size
149 degree mash
60 minute boil
8.33 gallons
0.2 gallons trub
1.1 gallons / hour boil off
0.025 gallons / pounds grain absorption
3.15 gallons water needed
154 strike temp3.48 gallons mash volume
3.05 pre boil wort
1.95 post boil wort

2g gypsum, 0.6g epsom salt, 0.75g table salt, 2g calcium chloride added to 3.15 gal water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.69 10.8  
Mash volume with grains 3.18 12.7  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume (equipment estimates 2.89 g | 11.5 qt) 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.27 21.1
Equipment Profile Used: System Default
 
Notes

This is a home brew version of Atlas Brew Works' Rowdy, an American rye ale, prepared by Head Brewer Will Durgin. Rowdy was originally adapted from a home brew recipe by Justin Cox. Full circle. Note that we do not use 1056, but it's close enough without giving away all our secrets. Please enjoy and let me know how it turns out if you try it! will@atlasbrewworks.com

p.s. No awards yet but any day now...

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  • Last Updated: 2016-11-28 03:35 UTC