Red Headed Imp - Beer Recipe - Brewer's Friend

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Red Headed Imp

269 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Monday December 21st 2015
1.081
1.018
8.8%
73.1
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
16.50 lb United Kingdom - Maris Otter Pale16.5 lb Maris Otter Pale 38 8.51 88.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 318.73 2.7%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 198.64 2.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 105.25 2.7%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 550.9 0.7%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 7.58 2.4%
18.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 20.48 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 8.34 20%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 5 min 6.88 20%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool at 207 °F 10 min 19.6 20%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool at 207 °F 10 min 17.79 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14117
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75.5 13 10 31.3 60.7 80.7
Add 3 Gm Gypsum
Add 1.5 Gm CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Protein rest Infusion -- 130 °F 15 min
5 gal Sach Rest Infusion -- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.8 23.2  
Mash volume with grains 7.29 29.1  
Grain absorption losses -2.32 -9.3  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 9.57 38.3
Equipment Profile Used: System Default
"Red Headed Imp" Specialty IPA: Red IPA beer recipe by Dan (Zoo City Zymurgist). All Grain, ABV 8.77%, IBU 73.08, SRM 33.32, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Caramel / Crystal 75L, Caramel / Crystal 40L, Pale Chocolate, Acidulated Malt) Hops: (Simcoe, El Dorado, Galaxy)
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  • Last Updated: 2018-09-11 17:12 UTC