Brewer's Friend

Print

Tank X 1

432 calories
Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 432 calories (Per 355mL)
Share: <EMBED>
1.128
1.035
12.14%
85.37
21.16
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
125 kg United Kingdom - Maris Otter Pale125 kg Maris Otter Pale 38 3.75 70.8%
25 kg Finland - Munich Malt25 kg Munich Malt 36 7 14.2%
19 kg Finland - Crystal Malt 5019 kg Crystal Malt 50 35 19 10.8%
6 kg United Kingdom - Crystal Rye6 kg Crystal Rye 33 90 3.4%
1.5 kg Belgian - Special B1.5 kg Special B 34 115 0.8%
176.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
1000 g Target1000 g Target Hops Pellet 11.5 Boil 90 min 60.93
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 5 Boil 20 min 7.5
500 g Mount Hood500 g Mount Hood Hops Pellet 4.8 Boil 20 min 7.2
500 g Willamette500 g Willamette Hops Pellet 4.5 Boil 20 min 6.75
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 5 Boil 2 min 1.05
500 g Mount Hood500 g Mount Hood Hops Pellet 4.8 Boil 2 min 1.01
500 g Willamette500 g Willamette Hops Pellet 4.5 Boil 2 min 0.94
 
Mash Guidelines
Amount Description Type Temp Time
350 L--69 °C90 min
Starting Mash Thickness: 2.2 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 181.46 725.8  
Strike water volume at mash thickness of 1.1 qt/lb 107.01 428  
WARNING: Mash tun capacity exceeded.
Volume required: 138.1 gal. Reduce mash thickness
   
Remaining sparge water volume 74.45 297.8  
Grain absorption losses -97.28 -389.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 83.93 335.7  
Boil off losses -4.5 -18  
Hops absorption losses -0.18 -0.7  
Amount going into fermentor 79.25 317  
Total: 181.46 725.8
 
Notes
Toinen hiiva lisätään käymistankkiin X (3?) päivää sen jälkeen, kun käyminen on alkanut S-04:llä.

Toinen hiiva vois olla joku suht neutraali kovan toleranssin belgi? Tai sit joku mahdollisimman neutraali kovan toleranssin hiiva?
This recipe is shared.
Recipe QR Code
View Count: 1350
Brew Count: 0
Last Updated: 2017-03-26 09:59 UTC