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402 calories 42.6 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 402 calories (Per 330ml)
Carbs: 42.6 g (Per 330ml)
Created: Wednesday December 16th 2015
1.128
1.035
12.1%
85.4
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg United Kingdom - Maris Otter Pale125 kg Maris Otter Pale 38 3.75 70.8%
25 kg Finland - Munich Malt25 kg Munich Malt 36 7 14.2%
19 kg Finland - Crystal Malt 5019 kg Crystal Malt 50 35 19 10.8%
6 kg United Kingdom - Crystal Rye6 kg Crystal Rye 33 90 3.4%
1.50 kg Belgian - Special B1.5 kg Special B 34 115 0.8%
176.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Target1000 g Target Hops Pellet 11.5 Boil 90 min 60.93 25%
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 5 Boil 20 min 7.5 12.5%
500 g Mount Hood500 g Mount Hood Hops Pellet 4.8 Boil 20 min 7.2 12.5%
500 g Willamette500 g Willamette Hops Pellet 4.5 Boil 20 min 6.75 12.5%
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 5 Boil 2 min 1.05 12.5%
500 g Mount Hood500 g Mount Hood Hops Pellet 4.8 Boil 2 min 1.01 12.5%
500 g Willamette500 g Willamette Hops Pellet 4.5 Boil 2 min 0.94 12.5%
4,000 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L -- -- 69 °C 90 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 337.1 L. Suggest reducing initial water volume to 45.4 L and adding 291.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 504.79 L 388.3
Strike water volume at mash thickness of 2.2 L/kg 388.3
Mash volume with grains 504.8
Grain absorption losses -176.5
Remaining sparge water volume (equipment estimates 126.2 L) 139.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 337.1 L) 350
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -20
Post boil Volume 300
Going into fermentor 300
Total: 527.4  
Equipment Profile Used: System Default
 
Notes

Toinen hiiva lisätään käymistankkiin X (3?) päivää sen jälkeen, kun käyminen on alkanut S-04:llä.

Toinen hiiva vois olla joku suht neutraali kovan toleranssin belgi? Tai sit joku mahdollisimman neutraali kovan toleranssin hiiva?

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  • Last Updated: 2017-03-26 09:59 UTC