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Oh the Whomanity!

235 calories 19.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.35 liters
Post Boil Size: 21.6 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Remy Martin
Calories: 235 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created: Wednesday December 16th 2015
1.077
1.012
8.6%
255.2
6.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg United Kingdom - Pale 2-Row5.4 kg Pale 2-Row 38 2.5 80%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.4%
0.10 kg Crisp Malting - Crystal Light - 45L0.1 kg Crystal Light - 45L 33.1 45 1.5%
0.35 kg Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose 42 0.5 5.2%
0.60 kg Bestmalz - BEST Smoked0.6 kg BEST Smoked 35.4 2.5 8.9%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Columbus100 g Columbus Hops Pellet 15 Boil 60 min 167.16 25.6%
20 g Barth-Haas - Columbus20 g Columbus Hops Pellet 15 Boil 45 min 30.69 5.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 30 min 32.63 7.7%
30 g Centennial30 g Centennial Hops Pellet 10 Hop Stand at 85 °C 30 min 5.14 7.7%
90 g Simcoe90 g Simcoe Hops Pellet 12.7 Hop Stand at 85 °C 30 min 19.6 23.1%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 12 days 7.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 12 days 7.7%
30 g Artisan - Columbus (CTZ)30 g Columbus (CTZ) Hops Pellet 14.9 Dry Hop 12 days 7.7%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 5 days 2.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 2.6%
10 g Artisan - Columbus (CTZ)10 g Columbus (CTZ) Hops Pellet 14.9 Dry Hop 5 days 2.6%
390 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 ml Lactic acid Water Agt Mash 60 days
5 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L Strike 71 °C 65 °C 60 min
11 L Sparge/ Sparge 85 °C 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 15.9 L) 16.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"Oh the Whomanity!" Double IPA beer recipe by Remy Martin. All Grain, ABV 8.6%, IBU 255.22, SRM 6.2, Fermentables: (Pale 2-Row, Carapils, Crystal Light - 45L, Corn Sugar - Dextrose, BEST Smoked) Hops: (Columbus, Simcoe, Centennial, Columbus (CTZ)) Other: (Lactic acid, Epsom Salt)
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  • Last Updated: 2024-11-28 14:59 UTC