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Nut Porter

152 calories 16.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 36.0 °P (recipe based estimate)
Efficiency: 50% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday December 4th 2015
12.3 °P
3.4 °P
4.8%
26.0
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Liquid Malt Extract - Dark1.1 kg Liquid Malt Extract - Dark 35 30 33%
1 kg Belgian - Munich1 kg Munich 38 6 30%
0.10 kg Belgian - Roasted Barley0.1 kg Roasted Barley 30 575 3%
0.19 kg German - CaraAroma0.193 kg CaraAroma 34 130 5.8%
0.18 kg Weyermann - CaraBelge0.182 kg CaraBelge 33 13.6 5.5%
0.15 kg German - Smoked Malt0.15 kg Smoked Malt 37 3 4.5%
0.10 kg Maltodextrin0.1 kg Maltodextrin 39 0 3%
0.51 kg Brown Sugar0.513 kg Brown Sugar 45 15 15.4%
3.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 10 Boil 50 min 18.91 50%
30 g Fantasia30 g Fantasia Hops Pellet 4.3 Boil 15 min 7.07 50%
60 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 15 200 20 0 600
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Temperature -- 68 °C 60 min
5 L Sparge -- 75 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.5 L) 5.5
Mash volume with grains (equipment estimates 22.5 L) 6.5
Grain absorption losses (steeping) -1.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 22 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 16
Going into fermentor 16
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.5  
Equipment Profile Used: System Default
"Nut Porter" Brown Porter beer recipe by Brewer #50787. Partial Mash, ABV 4.76%, IBU 25.98, SRM 27.22, Fermentables: (Liquid Malt Extract - Dark, Munich, Roasted Barley, CaraAroma, CaraBelge, Smoked Malt, Maltodextrin, Brown Sugar) Hops: (Northern Brewer, Fantasia)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-12-06 21:38 UTC