dubbel blend? - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

dubbel blend?

196 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 120 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Phillip
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday November 29th 2015
1.060
1.009
6.7%
22.0
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb American - Pilsner9.25 lb Pilsner 37 1.8 33.1%
5 lb Canadian - Munich Light5 lb Munich Light 34 10 17.9%
1.50 lb Belgian - CaraVienne1.5 lb CaraVienne 34 20 5.4%
0.55 lb Belgian - Special B0.55 lb Special B 34 115 2%
6 oz American - Chocolate6 oz Chocolate 29 350 1.3%
9.25 lb Canadian - Pale 2-Row9.25 lb Pale 2-Row 36 1.75 33.1%
1.25 lb German - Carapils1.25 lb Carapils 35 1.3 4.5%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 2.7%
27.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 14.7 Boil 60 min 18.58 33.3%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 2.73 Boil 15 min 3.42 66.7%
2.25 oz / $ 0.00
 
Yeast
The Yeast Bay - Wallonian Farmhouse
Amount:
1 Each
Cost:
Attenuation (avg):
84.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 481 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.58 gal (58.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.58 gal (10.34 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.49 34  
Mash volume with grains 10.67 42.7  
Grain absorption losses -3.4 -13.6  
Remaining sparge water volume (equipment estimates 9.68 g | 38.7 qt) 9.6 38.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 14.58 g | 58.3 qt) 14.5 58  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 18.09 72.4
Equipment Profile Used: System Default
"dubbel blend?" Belgian Dubbel beer recipe by Phillip. All Grain, ABV 6.69%, IBU 22, SRM 14.27, Fermentables: (Pilsner, Munich Light, CaraVienne, Special B, Chocolate, Pale 2-Row, Carapils, Corn Sugar - Dextrose) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
723
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-29 18:54 UTC