Eggnog Milk Stout - Beer Recipe - Brewer's Friend

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Eggnog Milk Stout

200 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: M Smith
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday November 29th 2015
1.060
1.018
5.6%
58.3
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 44.4%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 4.4%
0.70 lb Flaked Barley0.7 lb Flaked Barley 32 2.2 10.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 14.8%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 22.2%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.7%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 8.6 Boil 60 min 18.89 24%
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 8.6 Boil 30 min 14.51 24%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 4.9 Boil 5 min 1.79 20%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 45 min 23.12 32%
1.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 154 °F 60 min
3.5 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.03 8.1  
Mash volume with grains 2.55 10.2  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.06 24.3
Equipment Profile Used: System Default
"Eggnog Milk Stout" American Stout beer recipe by M Smith. All Grain, ABV 5.55%, IBU 58.3, SRM 37.29, Fermentables: (Pale Ale, Chocolate, Flaked Barley, Caramel / Crystal 120L, Caramel / Crystal 60L, Lactose (Milk Sugar)) Hops: (Northern Brewer, Saaz, Amarillo)
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  • Last Updated: 2015-12-08 19:26 UTC