Amount | Fermentable | PPG | °L | Bill % |
---|---|---|---|---|
6.5 lb | Belgian - Pilsner | 37 | 1.6 | 52% |
2 lb | German - Dark Munich | 36 | 10 | 16% |
2 lb | German - Munich Light | 37 | 6 | 16% |
0.5 lb | German - Melanoidin | 37 | 25 | 4% |
1 lb | German - Wheat Malt | 37 | 2 | 8% |
0.5 lb | American - Caramel / Crystal 40L | 34 | 40 | 4% |
12.5 lb | Total |
Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|
1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 16.86 | 33.3% |
2 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 15 min | 11.86 | 66.7% |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
4.69 gal | Infusion | 149 °F | 70 min | |
5.5 gal | -- | 150 °F | 15 min | |
Starting Mash Thickness: 1.5 qt/lb |
Amount | Name | Type | Use | Time |
---|---|---|---|---|
2 tsp | Irish Moss | Fining | Boil | 15 min. |
0.5 tsp | Calcium Chloride | Water Agt | Mash | 70 min. |
0.5 oz | Calcium Sulphate | Water Agt | Mash | 70 min. |
2 ml | Lactic Acid 88% | Water Agt | Mash | 70 min. |
White Labs - Belgian Golden Ale Yeast WLP570 | ||||||||||||||||
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Water | Gallons | Quarts |
---|---|---|
Total mash water needed | 10.56 | 42.3 |
Strike water volume at mash thickness of 1.5 qt/lb | 4.69 | 18.8 |
Remaining sparge water volume | 5.88 | 23.5 |
Grain absorption losses | -1.56 | -6.3 |
Mash Lauter Tun dead space | -0.25 | -1 |
Amount going into kettle | 8.75 | 35 |
Boil off losses | -2.25 | -9 |
Amount in kettle at end of boil | 6.5 | 26 |
Hops absorption losses | -0.11 | -0.5 |
Estimated amount in fermentor | 6.39 | 25.6 |
Total: | 10.56 | 42.3 |