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Denny's Wry Smile Rye IPA

242 calories 24.8 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Denny Conn
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
URL: http://www.homebrewtalk.com/showthread.php?t=84515
Created Friday November 27th 2015
1.073
1.018
7.24%
70
11.44
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 67.7%
3 lb American - Rye3 lb Rye 38 3.5 18.5%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 7.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 3.1%
16.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 First Wort 0 min 10.3 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 53.16 20%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 30 min 6.54 10%
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 4.8 Boil 0 min 30%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 6 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash --
3 g Calcium Chloride Water Agt Mash --
2.72 ml Lactic Acid Water Agt Mash --
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 369 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=ZX26360

Predicted mash pH 5.53 without lactic. Add 2.72 ml to get 5.4 pH
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.43 37.7  
Strike water volume at mash thickness of 1.25 qt/lb 5.08 20.3  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5.5 22  
Total: 9.43 37.7
 
Notes

From HBT

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  • Last Updated: 2016-10-17 19:12 UTC