American Stout - Beer Recipe - Brewer's Friend

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American Stout

236 calories 24.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday November 24th 2015
1.071
1.018
7.0%
65.8
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 44.8%
4 lb German - Munich Light4 lb Munich Light 37 6 27.6%
18 oz Flaked Oats18 oz Flaked Oats 33 2.2 7.8%
14 oz Flaked Barley14 oz Flaked Barley 32 2.2 6%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 5.2%
12 oz United Kingdom - Chocolate12 oz Chocolate 34 425 5.2%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 0.9%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 2.6%
232 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 16 Boil 60 min 65.75 38.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.9 Boil 0 min 30.8%
1 oz Centennial1 oz Centennial Hops Pellet 8.3 Boil 0 min 30.8%
3.25 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"American Stout" American Stout beer recipe by jlongstreet. All Grain, ABV 6.96%, IBU 65.75, SRM 39.58, Fermentables: (Pale 2-Row, Munich Light, Flaked Oats, Flaked Barley, Caramel / Crystal 40L, Chocolate, Roasted Barley, Black Patent) Hops: (Columbus, Amarillo, Centennial)
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  • Last Updated: 2015-12-06 01:14 UTC