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Aqua Regia 3

214 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Happenstance Brewing Company
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Monday January 7th 2013
1.064
1.020
5.8%
108.9
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 92.8%
8 oz American - Victory8 oz Victory 34 28 3.3%
1.50 oz United Kingdom - Black Patent1.5 oz Black Patent 27 525 0.6%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.3%
241.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 First Wort 0 min 22.62 5.3%
3 oz Columbus3 oz Columbus Hops Pellet 15.4 Boil 10 min 48.13 15.8%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.2 Boil 10 min 38.13 15.8%
4 oz Columbus4 oz Columbus Hops Pellet 15.4 Boil 0 min 21.1%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.2 Boil 0 min 21.1%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 3 days 10.5%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.2 Dry Hop 3 days 10.5%
19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Gypsum Water Agt Boil 90 min.
1 each Whirfloc Fining Boil 5 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Turbinado       Amount: 3 oz for 21 days      
 
Target Water Profile
Philadelphia - Queen Lane
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 13 36 97 233 82
Philadelphia water (Queen Lane Plant) with Campden tablets and adjusted at the boil for super hoppy goodness.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Single Infusion @150F Infusion -- 150 °F 60 min
18 qt Vorlauf, Batch Sparge Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.6 26.4  
Mash volume with grains 7.81 31.2  
Grain absorption losses -1.89 -7.5  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.31 g | 37.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.14 40.5
Equipment Profile Used: System Default
 
Notes

0 min boil hop = Post Boil Swirl Hops.

Mash at 150F. Kill the flame after the 90 min boil and add the Post Boil hops, swirl, cover and let sit for 60 min. After 60 min, drop the temp quickly, pitch and ferment at 70F for 14-17 days. Cold crash to 37F before racking to secondary. Rack to secondary, let the beer warm back to pitching temperature, and dry hop. I like to rack to a layer of CO2 covered hops (in this case, sack full of whole hops) in secondary. Bottle at 70F for 21 days.

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  • Last Updated: 2013-10-21 00:44 UTC