Corey's Wee Heavy - Beer Recipe - Brewer's Friend

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Corey's Wee Heavy

253 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday November 22nd 2015
1.077
1.013
8.4%
37.0
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Pale 2-Row12 lb Pale 2-Row 38 2.5 85.3%
9 oz United Kingdom - Crystal 50L9 oz Crystal 50L 34 50 4%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 1.8%
3 oz Belgian - Aromatic3 oz Aromatic 33 38 1.3%
2 oz United Kingdom - Peated Malt2 oz Peated Malt 38 2.5 0.9%
1.50 oz United Kingdom - Black Patent1.5 oz Black Patent 27 525 0.7%
1.50 oz American - Roasted Barley1.5 oz Roasted Barley 33 300 0.7%
12 oz Invert Sugar12 oz Invert Sugar 46 1 5.3%
225 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.7 Boil 90 min 34.36 75%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.7 Boil 15 min 2.66 12.5%
0.25 oz Fuggles0.25 oz Fuggles Hops Leaf/Whole 4.2 Boil 0 min 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.18 g | 36.7 qt) 9.36 37.4  
Mash volume with grains (equipment estimates 10.25 g | 41 qt) 10.42 41.7  
Grain absorption losses -1.66 -6.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.36 37.4
Equipment Profile Used: System Default
 
Notes

Strike temp-161

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  • Last Updated: 2015-11-22 20:47 UTC