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Hoptopolis

272 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan H
Calories: 272 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Sunday November 22nd 2015
1.081
1.025
7.9%
133.5
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 58.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.8%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 11.8%
1 lb German - Munich Light1 lb Munich Light 37 6 5.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.9%
1 lb Candi Syrup - Belgian Candi Syrup - Amber1 lb Belgian Candi Syrup - Amber 32 40 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 73.31 40%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 36.6 20%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 15 min 23.63 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.31 g | 13.2 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Hoptopolis" Specialty IPA: Belgian IPA beer recipe by Dan H. All Grain, ABV 7.9%, IBU 133.53, SRM 11.77, Fermentables: (Golden Promise, White Wheat, Biscuit, Munich Light, Flaked Wheat, Belgian Candi Syrup - Amber) Hops: (Simcoe, Magnum, Fuggles)
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  • Last Updated: 2015-12-12 23:12 UTC