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Hefty Helga

339 calories 33.6 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 48% (brew house)
Calories: 339 calories (Per 330ml)
Carbs: 33.6 g (Per 330ml)
Created: Friday November 20th 2015
1.109
1.026
11.0%
34.7
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 53.9%
1 kg United Kingdom - Crystal 60L1 kg Crystal 60L 34 60 8.3%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 8.3%
0.50 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.5 kg Belgian Candi Syrup - Dark (80L) 32 80 4.1%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 4.1%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 4.1%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 0.4%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 4.1%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 12.4%
12.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Helga25 g Helga Hops Leaf/Whole 6.9 Boil 60 min 15.45 33.3%
25 g Sylva25 g Sylva Hops Leaf/Whole 7.6 Boil 30 min 13.08 33.3%
25 g Sylva25 g Sylva Hops Leaf/Whole 7.6 Boil 10 min 6.17 33.3%
75 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Fly Sparge -- 68 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 22.1
Mash volume with grains 28.7
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 13.6 L) 15.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 26.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 37.7  
Equipment Profile Used: System Default
"Hefty Helga" English Barleywine beer recipe by jaseski. All Grain, ABV 10.96%, IBU 34.7, SRM 31.58, Fermentables: (Maris Otter Pale, Crystal 60L, CaraMunich II, Belgian Candi Syrup - Dark (80L), Rolled Oats, Wheat Malt, Chocolate, Biscuit, Cane Sugar) Hops: (Helga, Sylva)
Last Updated and Sharing
 
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  • Last Updated: 2016-03-20 20:36 UTC