Cinnamon Coffee Stout - Beer Recipe - Brewer's Friend

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Cinnamon Coffee Stout

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday November 18th 2015
1.066
1.016
6.5%
53.7
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 51.9%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 22.2%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.4%
1 lb American - Chocolate1 lb Chocolate 29 350 7.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 47.73 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 10 min 5.93 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2 tsp Cinnamon Spice Boil 5 min.
6 oz Cinnamon coffee cold brew Flavor Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
Second fermentation.
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
CoH Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 5 139 75 4 345
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.05 16.2  
Mash volume with grains 5.13 20.5  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.96 g | 19.9 qt) 4.89 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Cinnamon Coffee Stout" American Stout beer recipe by MashinMatt. All Grain, ABV 6.47%, IBU 53.67, SRM 37.51, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 80L, Chocolate, Flaked Barley, Roasted Barley) Hops: (Nugget, Mount Hood) Other: (Whirlfloc, Cinnamon, Cinnamon coffee cold brew)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-11-18 23:25 UTC