No sparge EPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

No sparge EPA

192 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Strong
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday November 18th 2015
1.058
1.014
5.7%
41.1
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 90%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 3.5%
0.75 lb United Kingdom - Crystal 45L0.75 lb Crystal 45L 34 45 5.2%
2 oz United Kingdom - Crystal 140L2 oz Crystal 140L 33 140 0.9%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.4%
14.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 90 min 20.3 20%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 16.13 10%
0.50 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Boil 5 min 3.25 10%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 2 min 1.44 20%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 20%
1 oz New Fermentor1 oz New Fermentor Hops Pellet 0 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.32 25.3  
Mash volume with grains 7.47 29.9  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.74 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.05 40.2
Equipment Profile Used: System Default
"No sparge EPA" Strong Bitter beer recipe by Strong. All Grain, ABV 5.66%, IBU 41.14, SRM 13.27, Fermentables: (Maris Otter Pale, Flaked Corn, Crystal 45L, Crystal 140L, Black Patent) Hops: (East Kent Goldings, Challenger, Northdown, Tettnanger, Styrian Goldings, New Fermentor)
Last Updated and Sharing
 
556
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-18 05:09 UTC