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BETA IPA V.02

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Mula Manca
No Chill: 20 minute extended hop boil time
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday November 17th 2015
1.062
1.012
6.8%
67.6
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 40%
1 kg German - Carapils1 kg Carapils 35 1.3 8%
6 kg German - Pilsner6 kg Pilsner 38 1.6 48%
0.50 kg Dry Malt Extract - Pilsen0.5 kg Dry Malt Extract - Pilsen 42 2 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Zythos15 g Zythos Hops Pellet 11 Boil 30 min 12.38 4.4%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 30 min 16.88 4.4%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 5 min 17.58 14.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 7.56 7.4%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 3 days 29.4%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 22.1%
50 g Cascade50 g Cascade Hops Pellet 7 First Wort 0 min 9.55 14.7%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool at 100 °C 30 min 3.65 2.9%
340 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Limao siciliano Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains 25.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 39.1 L) 39.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 44.5 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 38.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 38
Total: 57.6  
Equipment Profile Used: System Default
"BETA IPA V.02" American IPA beer recipe by Mula Manca. All Grain, ABV 6.79%, IBU 67.59, SRM 9.69, Fermentables: (Pale Ale, Carapils, Pilsner, Dry Malt Extract - Pilsen) Hops: (Zythos, Columbus, Centennial, Amarillo, Cascade) Other: (Limao siciliano)
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  • Last Updated: 2016-03-24 11:47 UTC