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Robust Porter

242 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: heymorc
Calories: 242 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Sunday November 15th 2015
1.072
1.024
6.4%
48.2
40.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 78.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.6%
1 lb German - Munich Light1 lb Munich Light 37 6 6.6%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 3.3%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.3%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.6 Boil 60 min 42.34 50%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 5.4 Boil 15 min 2.25 12.5%
0.25 oz Northdown0.25 oz Northdown Hops Pellet 8.6 Boil 15 min 3.58 12.5%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 5.4 Boil 0 min 12.5%
0.25 oz Northdown0.25 oz Northdown Hops Pellet 8.6 Boil 0 min 12.5%
2 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.77 19.1  
Mash volume with grains 5.99 23.9  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 4.89 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Robust Porter" American Porter beer recipe by heymorc. All Grain, ABV 6.39%, IBU 48.17, SRM 40.57, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Munich Light, Blackprinz, Chocolate, Black Malt) Hops: (Magnum, Fuggles, Northdown)
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  • Last Updated: 2015-11-15 03:20 UTC