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Awesome Recipe

402 calories 48.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 402 calories (Per 330ml)
Carbs: 48.3 g (Per 330ml)
Created: Friday November 13th 2015
1.127
1.043
11.0%
66.9
43.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 kg German - Pale Ale9.3 kg Pale Ale 39 2.3 76.5%
0.60 kg German - Melanoidin0.6 kg Melanoidin 37 25 4.9%
0.60 kg German - Abbey Malt0.6 kg Abbey Malt 33 17 4.9%
0.55 kg United Kingdom - Black Patent0.55 kg Black Patent 27 525 4.5%
0.40 kg United Kingdom - Crystal 90L0.4 kg Crystal 90L 33 90 3.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 1.6%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 4.1%
12.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Magnum65 g Magnum Hops Pellet 12.4 Boil 60 min 54.58 61.9%
40 g Fuggles40 g Fuggles Hops Pellet 5.9 Boil 30 min 12.28 38.1%
105 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 35
Mash volume with grains 42.6
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 9.3 L) 5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32.1 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 40.2  
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by Brewer #53634. All Grain, ABV 10.98%, IBU 66.86, SRM 43.17, Fermentables: (Pale Ale, Melanoidin, Abbey Malt, Black Patent, Crystal 90L, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-14 08:53 UTC