WryPA - Beer Recipe - Brewer's Friend

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WryPA

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday November 12th 2015
1.058
1.010
6.4%
112.6
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 71.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.5%
1 kg German - Rye1 kg Rye 38 3.5 17.9%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 5.4%
0.05 kg Belgian - Chocolate0.05 kg Chocolate 30 340 0.9%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Warrior28 g Warrior Hops Pellet 16 Boil 90 min 58.4 11.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 90 min 33.11 7.9%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 80 °C 0 min 15.12 19.8%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Whirlpool at 80 °C 0 min 5.95 9.9%
70 g Cascade70 g Cascade Hops Pellet 7 Dry Hop 7 days 27.7%
60 g Chinook60 g Chinook Hops Pellet 13 Dry Hop 7 days 23.7%
253 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 65 °C 60 min
23 L Temperature -- 78 °C 10 min
Starting Mash Thickness: 4.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 23.5
Mash volume with grains 27.2
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 10.3 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 31.5  
Equipment Profile Used: System Default
"WryPA" Specialty IPA: Rye IPA beer recipe by Lazy M Beer Ranch. All Grain, ABV 6.39%, IBU 112.59, SRM 10.06, Fermentables: (Pale Ale, Flaked Oats, Rye, CaraRed, Chocolate) Hops: (Warrior, Simcoe, Centennial, Cascade, Chinook)
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  • Last Updated: 2016-05-12 14:09 UTC