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brrr

255 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.24 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ty
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday November 6th 2015
1.077
1.017
7.9%
53.3
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 59.7%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 29.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort 0 min 17.77 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 18.01 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.93 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 2.14 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.46 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 5 min 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 4.61 18.4  
Mash volume with grains 5.95 23.8  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 5.98 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 8.24 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 10.58 42.3
Equipment Profile Used: System Default
"brrr" American Strong Ale beer recipe by ty. All Grain, ABV 7.88%, IBU 53.31, SRM 18.18, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 10L, Caramel / Crystal 60L, Chocolate) Hops: (Magnum, Simcoe, Cascade) Other: (whirlfloc)
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  • Last Updated: 2015-12-13 20:01 UTC