Southwest Celebration - Beer Recipe - Brewer's Friend

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Southwest Celebration

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday November 1st 2015
1.068
1.013
7.3%
120.9
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 71.9%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 12%
0.60 lb American - Munich - Light 10L0.6 lb Munich - Light 10L 33 10 3.6%
0.30 lb United Kingdom - Carastan (30/37)0.3 lb Carastan (30/37) 35 34 1.8%
0.60 lb American - Caramel / Crystal 20L0.6 lb Caramel / Crystal 20L 35 20 3.6%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 3.6%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 3.6%
16.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 61.99 31.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 15.89 10.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 18.97 10.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 14.59 10.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 15 min 3.94 5.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.52 10.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 21.1%
4.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.26 25.1  
Mash volume with grains 7.6 30.4  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 5.58 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.89 g | 31.6 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 11.84 47.4
Equipment Profile Used: System Default
"Southwest Celebration" Düsseldorf Altbier beer recipe by Brewer #50230. All Grain, ABV 7.28%, IBU 120.9, SRM 9.61, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich - Light 10L, Carastan (30/37), Caramel / Crystal 20L, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Chinook, Centennial, Cascade)
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  • Last Updated: 2015-12-28 00:19 UTC