Oaked imperial stout - Beer Recipe - Brewer's Friend

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Oaked imperial stout

260 calories 26.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Wednesday October 21st 2015
1.084
1.021
8.2%
37.8
48.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 3.6%
4.10 kg Liquid Malt Extract - Light4.1 kg Liquid Malt Extract - Light 35 4 59.4%
0.25 kg Flaked Rye0.25 kg Flaked Rye 36 2.8 3.6%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 3.6%
0.90 kg American - Pale 2-Row0.9 kg Pale 2-Row 37 1.8 13%
0.35 kg American - Chocolate0.35 kg Chocolate 29 350 5.1%
0.35 kg United Kingdom - Black Patent0.35 kg Black Patent 27 525 5.1%
0.45 kg United Kingdom - Crystal 90L0.45 kg Crystal 90L 33 90 6.5%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Chinook31 g Chinook Hops Pellet 13 Boil 60 min 23.07 41.3%
16 g Chinook16 g Chinook Hops Pellet 13 Boil 30 min 9.15 21.3%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 15 min 3.98 18.7%
14 g Centennial14 g Centennial Hops Pellet 10 Aroma 5 min 1.6 18.7%
75 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25 L) 10.9
Mash volume with grains (equipment estimates 25 L) 12.7
Grain absorption losses (steeping) -2.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 25.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.9  
Equipment Profile Used: System Default
"Oaked imperial stout" Russian Imperial Stout beer recipe by Bails111. Partial Mash, ABV 8.22%, IBU 37.8, SRM 48.69, Fermentables: (Flaked Wheat, Liquid Malt Extract - Light, Flaked Rye, Flaked Barley, Pale 2-Row, Chocolate, Black Patent, Crystal 90L) Hops: (Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-21 11:20 UTC