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Jule Saison

220 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday October 20th 2015
1.067
1.012
7.2%
23.5
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 62.1%
2 lb American - Wheat2 lb Wheat 38 1.8 13.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
0.50 lb American - Victory0.5 lb Victory 34 28 3.4%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.4%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.4%
0.50 lb Molasses0.5 lb Molasses 36 80 3.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 60 min 19.5 42.9%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.02 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange zest Flavor Boil 5 min.
2 each Cinnamon Spice Boil 10 min.
0.50 tsp All spice Spice Boil 10 min.
2 each Vanilla bean Flavor Secondary --
2 oz Cloves Flavor Secondary --
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.52 g | 38.1 qt) 9.96 39.8  
Mash volume with grains (equipment estimates 10.64 g | 42.6 qt) 11.08 44.3  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.96 39.8
Equipment Profile Used: System Default
 
Notes

Add 1 lb table sugar to fermenter after start of fermentation. Boil and dissolve first.

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  • Last Updated: 2015-10-20 21:19 UTC