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American Pale Ale

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin Cruse
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday October 19th 2015
1.060
1.014
6.0%
40.6
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale Ale4.5 lb Pale Ale 37 3.5 36.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.1%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 32.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.1%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 2.5%
8 oz Canadian - Munich Light8 oz Munich Light 34 10 4.1%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 8.1%
12.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.43 25%
1.50 oz Hersbrucker1.5 oz Hersbrucker Hops Pellet 4 Boil 20 min 13.27 37.5%
1.50 oz Hersbrucker1.5 oz Hersbrucker Hops Pellet 4 Boil 15 min 10.87 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.24 17  
Mash volume with grains 5.15 20.6  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.09 36.3
Equipment Profile Used: System Default
"American Pale Ale" American IPA beer recipe by Justin Cruse. All Grain, ABV 6.01%, IBU 40.57, SRM 10.03, Fermentables: (Pale Ale, Flaked Wheat, Wheat Malt, Flaked Oats, Honey Malt, Munich Light, Dry Malt Extract - Light) Hops: (Tettnanger, Hersbrucker) Other: (Irish Moss)
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  • Last Updated: 2015-11-08 22:24 UTC