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Basque IPA

210 calories 21.6 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Sunday October 11th 2015
1.068
1.017
6.7%
55.4
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dry Malt Extract - Light4 kg Dry Malt Extract - Light 42 4 80.8%
0.25 kg Dry Malt Extract - Wheat0.25 kg Dry Malt Extract - Wheat 42 3 5.1%
4.25 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 5.1%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 5.1%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Challenger60 g Challenger Hops Pellet 6.1 Boil 60 min 19.69 30%
40 g Warrior40 g Warrior Hops Leaf/Whole 16 Boil 60 min 31.29 20%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 10 min 4.39 25%
50 g Kent Goldings50 g Kent Goldings Hops Leaf/Whole 5 Boil 0 min 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.6 L) 9.9
Mash volume with grains (equipment estimates 27.6 L) 10.4
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 29.7 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.9  
Equipment Profile Used: System Default
"Basque IPA" English IPA beer recipe by Basquebrewing. Extract, ABV 6.67%, IBU 55.37, SRM 11.85, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Biscuit, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Challenger, Warrior, Fuggles, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-11 15:10 UTC