Robust Porter - Beer Recipe - Brewer's Friend

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Robust Porter

207 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday October 8th 2015
1.062
1.018
5.9%
27.4
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 79.1%
1 lb American - Chocolate1 lb Chocolate 29 350 6.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.3%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.6%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.2%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 3.2%
15.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.4 Boil 15 min 10.97 50%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 60 min 16.43 50%
2 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.74 23  
Mash volume with grains 6.97 27.9  
Grain absorption losses -1.91 -7.7  
Remaining sparge water volume 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.93 g | 27.7 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.62 42.5
Equipment Profile Used: System Default
"Robust Porter" Robust Porter beer recipe by finsfan. All Grain, ABV 5.86%, IBU 27.4, SRM 31.85, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 40L, Black Patent, Roasted Barley, Flaked Barley, Maltodextrin) Hops: (Northern Brewer, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-16 03:46 UTC