Whole milk stout - Beer Recipe - Brewer's Friend

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Whole milk stout

263 calories 32.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tony Zedar
Calories: 263 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Wednesday October 7th 2015
1.078
1.027
6.7%
35.7
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.25 lb American - Caramel / Crystal 150L0.25 lb Caramel / Crystal 150L 33 150 1.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.1%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.1%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) 41 1 9.4%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 28.46 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 7.22 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Infusion -- 152 °F 60 min
14 qt Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.51 14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Whole milk stout" American Stout beer recipe by Tony Zedar. All Grain, ABV 6.65%, IBU 35.68, SRM 38.85, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 150L, Chocolate, Black Malt, Roasted Barley, Lactose (Milk Sugar)) Hops: (Centennial, Cascade)
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  • Last Updated: 2015-10-10 19:22 UTC