Niko Black IPA - Beer Recipe - Brewer's Friend

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Niko Black IPA

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 72% (brew house)
Source: jd and nd
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday December 26th 2012
1.066
1.018
6.2%
84.8
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 62.7%
2 lb German - Munich Light2 lb Munich Light 37 6 15.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.9%
0.50 lb German - Caramel Pils0.5 lb Caramel Pils 35 2.4 3.9%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 3.9%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15.6 Boil 60 min 70.26 20%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 12.63 30%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.89 30%
1 oz Topaz1 oz Topaz Hops Pellet 5 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 2.27 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
 
Notes

Brewed up a batch of Black IPA with my son.

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  • Last Updated: 2013-01-21 11:23 UTC